This amazing little container can be a source for great fun besides tummy filling. It fits the palm of human hands so perfectly it makes us want to…
yep, throw it.
with my rambunctious, energetic family, I have actually acted on that thought and have encouraged healthy and legal “egg bombing” activities; particularly around Easter EGG-STRAVEGANZA time!
Some egg enthusiasts create confetti filled eggs and crack them on heads of friends or family for strange satisfaction but this eco-friendly family, date, or friend’s activity is so much more satisfying as you hurl these perfect filled egg sized bombs against trees, over ponds, in fields, out windows, over cliffs, at mountains, at self made NATURAL targets and NOT at people or people’s things!
*There is a disclaimer attached because I am not a biologist and wonder if it could create severe neurosis in birdies when they come to feast the treat and see parts of their cousin’s offspring shells amidst the bird seed. (I hope they have poor eye sight and don’t notice.)
Tap the top of the egg until you make a slight hole and dump out the contents in a cup, or bowl to make scrambled eggs later on.
Make a carton or two or three or five.
You will wish you had more!
While you let the eggs dry out in the carton go to your local store and purchase a small bag of bird seed. You probably have left over from the Random Acts of Kindness Date ideas in the past blog posts. (While you’re there get a tiny bag of grass seed for another Easter EGG-STRAVEGANZA activity; the grass-hair growing one)
When you return fill up the eggs with bird seed and place them back in the egg cartons.
Optional you can cover the hole with duct or masking tape but you don’t have to.
Isn’t that the coolest little container!
You have now created satisfying eco-friendly egg-bombs that can create some pretty fun memories for you and happy birds, mice, rats, squirrels and chipmunks and sometimes bears.
Don’t forget to go back to your kitchen which is a playground full of fun full-sensory experiments, messes, gadgets and family/friend/possible significant other fun.
Whip up the eggs and sit down to a warm meal together. Don’t forget to thank that hen for pushing out that perfect little container..bless her heart…and bumm!
Recipe Variations to regular scrambled eggs
(complimentary of Family Fun Cook Book, Pg, 21)
Cream Cheese and Chives Scrambled Eggs: Melt 1 T butter in saucepan. Beat two eggs together and stir in pan for one minute. Add 1-2 T cream cheese, cut into 1/2 in cubes and 4 fresh chives, snipped into pieces. Yummmm. I can smell a toasted blueberry bagel with strawberry cream cheese just sittin’ next to this on a dish!
Cheddar Cheese and Bacon: Don’t we do this anyway! Pfff! I don’t think we need directions…(Nuke bacon in the microwave between 2 paper towels for less mess and faster in the tummy)
Cottage Cheese and Dill: Add 1 heaping T. cottage cheese and 2 t. chopped dill to the nearly cooked scrambled eggs. The cottage cheese melts like regular cheese but it is light and creamy. Sooo good!
Tomato and Basil: Toss half a small, diced tomato and 1 to 2 t. chopped fresh basil into your scrambled eggs before serving. Add some cut melon or strawberries on the side, Oh my stomach is growling!
Salsa, cilantro, and sour cream: Mix 1-2 T salsa, 1 t. chopped fresh cilantro and 2 t. sour cream into scrambled eggs while cooking. Serve over warmed tortillas.
Or be silly and add food coloring to your egg mixture and eat your egg- color of choice.